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In May and September: lunchtime, weekends and public holidays
In June: weekends for lunch and dinner
From 01/07 to 30/09: lunch and dinner, every day
In October: depending on the weather on weekends at noon.
Want to taste and discover the oyster from the Bassin d'Arcachon?
Sylvain Fredefon welcomes you to the heart of the oyster farming village of Claouey on the Lège-Cap Ferret peninsula. Tasting of oysters at the hut accompanied by lemon, butter bread and served with a glass of fresh white Bordeaux wine.
Opening
In May and September: lunchtime, weekends and public holidays
In June: weekends for lunch and dinner
From 01/07 to 30/09: lunch and dinner, every day
In October: depending on the weather on weekends at noon.
Prices
6 N°4 oysters + lemon + buttered bread + 1 glass of white wine: €10
12 N°4 oysters + lemon + buttered bread + 1 glass of white wine: €14
6 oysters N°4 + lemon + buttered bread: 7 €
12 oysters N°4 + lemon + buttered bread: 11 €
Portion of bouquets: €8 for 6 - €15 for 12
Portion of whelks: €7 for 250 grams
Box of pâté of 90 grams: €5 - 180 grams: €8
Payment method
- Payment cards
- French bank and postal checks
- Cash
Services
Equipments
- Internet access, Wi-Fi