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Open from 01/05 to 14/06 and from 16/09 to 30/09, lunchtimes, weekends and public holidays.
From 15/06 to 15/09, noon and evening, every day.
Want to taste and discover the oyster from the Bassin d'Arcachon?
Sylvain Fredefon welcomes you to the heart of the oyster farming village of Claouey on the Lège-Cap Ferret peninsula. Tasting of oysters at the hut accompanied by lemon, butter bread and served with a glass of fresh white Bordeaux wine.
Pricing
6 N°4 oysters + lemon + buttered bread + 1 glass of white wine: €10
9 N°4 oysters + lemon + buttered bread + 1 glass of white wine: €13
12 N°4 oysters + lemon + buttered bread + 1 glass of white wine: €16
6 oysters N°4 + lemon + buttered bread: 7 €
9 oysters N°4 + lemon + buttered bread: 10 €
12 oysters N°4 + lemon + buttered bread: 13 €
Portion of bouquets: €7 for 6 - €13 for 12
Portion of whelks: €7 for 250 grams
Box of pâté of 90 grams: €5
Payment method
- Payment cards
- French bank and postal checks
- Cash
Services
Equipments
- Internet access, Wi-Fi