Tastings (all products)

Workshop n°3 – Ludovic ORTIZ

Specialties: oysters, mussels, shrimps, whelks, winkles and other seafood.
Covered terrace on the port. The restaurant is open from 15/05 to 30/09. The retail sale of oysters is open year-round on Friday mornings.

Prices

Payment method

  • Payment cards
  • French bank and postal checks
  • Cash

Suggestions and situation

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