English
From 01/04 to 30/09, open for lunch and dinner except Monday.
October, lunchtime during the week and lunchtime and evening on weekends.
Open during the February holidays, All Saints' Day, Christmas and weekends in November for lunch.
Want to taste and discover the oyster from the Bassin d'Arcachon?
Jean welcomes you, from April to October, in his cabin with his feet in the water, located at the end of the oyster-farming village of Petit Piquey on the Lège-Cap Ferret peninsula.
Tasting at the cabin: accompanied by lemon, butter bread and served with a glass of fresh white Bordeaux wine, the oyster exalts all the flavors!
Opening
From 01/04 to 30/09, open for lunch and dinner except Monday.
October, lunchtime during the week and lunchtime and evening on weekends.
Open during the February holidays, All Saints' Day, Christmas and weekends in November for lunch.
Prices
6 N°4 oysters + lemon + buttered bread + 1 glass of white wine: €10
9 N°4 oysters + lemon + buttered bread + 1 glass of white wine: €12
12 N°4 oysters + lemon + buttered bread + 1 glass of white wine: €14
6 oysters N°4 + lemon + buttered bread: 7 €
9 oysters N°4 + lemon + buttered bread: 9 €
12 oysters N°4 + lemon + buttered bread: 11 €
Portion of bouquets: €8 for 6
Portion of whelks: €7 for 200 grams
Portion of winkles: €8 for 200 grams
Box of pâté of 80 grams: €6
Payment method
- Payment cards
- French bank and postal checks
- Cash