German, English
Tasting times vary:
- February holidays from 11 a.m. to 15 p.m.
- Easter holidays from 11 a.m. to 15 p.m.
- from Easter, we are open until November 11 every lunchtime
- from July 7 (summer holidays), we are also open in the evenings from 18 p.m. to 22 p.m. until the start of the school year
- and finally opening for the Christmas holidays from 11 a.m. to 15 p.m.
At Sérignac Père & Fils, we strive to offer you oysters of impeccable quality in order to satisfy you.
Opening
Tasting times vary:
- February holidays from 11 a.m. to 15 p.m.
- Easter holidays from 11 a.m. to 15 p.m.
- from Easter, we are open until November 11 every lunchtime
- from July 7 (summer holidays), we are also open in the evenings from 18 p.m. to 22 p.m. until the start of the school year
- and finally opening for the Christmas holidays from 11 a.m. to 15 p.m.
Days | Duration: |
---|---|
Monday | 11:00am to 15:00pm |
Tuesday | 11:00am to 15:00pm |
Wednesday | 11:00am to 15:00pm |
Thursday | 11:00am to 15:00pm |
Friday | 11:00am to 15:00pm |
Saturday | 11:00am to 15:00pm |
Sunday | 11:00am to 15:00pm |
Prices
Payment method
- French bank and postal checks
- Cash