Tastings (all products)
The Grand Bench
Producer
Seafood - Oyster
The Grand Bench
34 dead end of the Grand Coin
Little Piquey
33950 LEGE-CAP-FERRET
English
Open from 17/02 to 11/03 and from 06 to 30/04, for lunch.
From 01/06 to 30/09, open every day.
From 21 to 31/12, open for lunch.
In October, from Friday to Monday lunchtime and from 19/10 to 04/11 lunchtime.
Want to taste and discover the oyster from the Bassin d'Arcachon?
Paul welcomes you, all year round, to his cabin with his feet in the water, located at the end of the oyster-farming village of Petit Piquey on the Lège-Cap Ferret peninsula.
Tasting at the cabin: accompanied by lemon, butter bread and served with a glass of fresh white Bordeaux wine, the oyster exalts all the flavors!
Opening
Open from 17/02 to 11/03 and from 06 to 30/04, for lunch.
From 01/06 to 30/09, open every day.
From 21 to 31/12, open for lunch.
In October, from Friday to Monday lunchtime and from 19/10 to 04/11 lunchtime.
Prices
6 N°4 oysters + lemon + buttered bread + 1 glass of white wine: €12,50
12 N°4 oysters + lemon + buttered bread + 1 glass of white wine: €19,50
6 oysters N°4 + lemon + buttered bread: 8 €
12 oysters N°4 + lemon + buttered bread: 15 €
Portion of small shrimp from the Basin: €7 for 150 grams
Portion of bouquets: €9 for 6
Portion of whelks: €8 for 12
Portion of winkles: €7 for 200 grams
Box of pâté of 90 grams: €7 - 180 grams: €9
Payment method
- Payment cards
- Cash