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From 15/06 to 15/09, open every day for lunch and dinner.
The rest of the year, weekends and public holidays at lunchtime.
Want to taste and discover the oyster from the Bassin d'Arcachon?
Sébastien welcomes you to a terrace nestled in the heart of the oyster-farming village of l'Herbe on the peninsula of Lège-Cap Ferret. Tasting of oysters at the water's edge accompanied by lemon, butter bread and served with a glass of fresh white Bordeaux wine.
Opening
From 15/06 to 15/09, open every day for lunch and dinner.
The rest of the year, weekends and public holidays at lunchtime.
Prices
6 N°4 oysters + lemon + buttered bread + 1 glass of white wine: €10,50
12 N°4 oysters + lemon + buttered bread + 1 glass of white wine: €17
6 oysters N°4 + lemon + buttered bread: 7 €
12 oysters N°4 + lemon + buttered bread: 13,50 €
Portion of bouquets: €15 for 12
Portion of whelks: €8 for 12
Box of pâté of 180 grams: €7,50
Payment method
- Payment cards
- French bank and postal checks
- Cash
Services
Equipments
- Tables / chairs