English
Open from 01/02 to 31/03 and from 01/011 to 31/12, weekends and school holidays.
From 01/04 to 31/10, daily.
Want to taste and discover the oyster from the Bassin d'Arcachon?
Pascal and Virginie Techoueyres welcome you, from April to September, in their establishment located in the heart of the oyster farming village of Piraillan on the peninsula of Lège-Cap Ferret. Tasting at the cabin: accompanied by lemon, butter bread and served with a glass of fresh white Bordeaux wine, the oyster exalts all the flavors!
Opening
Open from 01/02 to 31/03 and from 01/011 to 31/12, weekends and school holidays.
From 01/04 to 31/10, daily.
Prices
6 N°4 oysters + lemon + buttered bread + 1 glass of white wine: €13.50
12 N°4 oysters + lemon + buttered bread + 1 glass of white wine: €21
6 oysters N°4 + lemon + buttered bread: €8
12 oysters N°4 + lemon + buttered bread: 16 €
Portion of small shrimp from the Basin: €8 for 100 grams
Portion of bouquets: €8 for 100 grams
Portion of whelks: €8 for 100 grams
Payment method
- Payment cards
- Cash