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Open from 05/04 to 30/06 and from 01/09 to 31/10, Friday and Saturday from 11:30 a.m. to 15 p.m. and from 18:30 p.m. to 21:30 p.m., Sunday from 11:30 a.m. to 15 p.m. and public holidays.
From 01/07 to 31/08, every day for lunch and dinner, except Wednesday.
Want to taste and discover the oyster from the Bassin d'Arcachon?
Adrien welcomes you on a terrace nestled at the end of the oyster-farming village of Claouey on the Lège-Cap Ferret peninsula. Tasting of oysters at the water's edge accompanied by lemon, butter bread and served with a glass of fresh white Bordeaux wine.
Opening
Open from 05/04 to 30/06 and from 01/09 to 31/10, Friday and Saturday from 11:30 a.m. to 15 p.m. and from 18:30 p.m. to 21:30 p.m., Sunday from 11:30 a.m. to 15 p.m. and public holidays.
From 01/07 to 31/08, every day for lunch and dinner, except Wednesday.
Prices
6 N°4 oysters + lemon + buttered bread + 1 glass of white wine: €12.50
12 N°4 oysters + lemon + buttered bread + 1 glass of white wine: €20
6 oysters N°4 + lemon + buttered bread: 7,50 €
12 oysters N°4 + lemon + buttered bread: 15 €
Portion of prawns from the Bassin: €7.50 for 200 grams
Portion of bouquets: €9 for 6
Portion of whelks: €8.50 for 10
Portion of winkles: €7.50 for 200 grams
90 gram box of pâté: €5.50 country - €6.50 Espelette pepper
Payment method
- Payment cards
- French bank and postal checks
- Cash