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Open from 20/01 to 28/02 and from 12/11 to 31/12, Saturdays, Sundays and holidays for lunch non-stop.
From 01 to 31/03 and from 01 to 31/10, every day until 19 p.m.
From 01/04 to 30/09, every day until 21/22 p.m.
Located in Cap Ferret, the Boulan house has been offering quality oysters that have won many awards at the Concours Général Agricole de Paris for 3 generations. Sale to take away for a tasting at home, on the boat, but also on site.
At the edge of the beach, facing the Conche du Mimbeau and the Dune du Pilat, the terrace is set up in the family garden. Under the tall palm trees, seated around small bistro tables, found here and there, you can taste a few flat or cupped oysters, a glass of white wine. When the weather cools, the service is provided in the dining room, near the wood stove.
Opening
Open from 20/01 to 28/02 and from 12/11 to 31/12, Saturdays, Sundays and holidays for lunch non-stop.
From 01 to 31/03 and from 01 to 31/10, every day until 19 p.m.
From 01/04 to 30/09, every day until 21/22 p.m.
Prices
6 N°4 oysters + lemon + buttered bread + 1 glass of white wine: €13
9 N°4 oysters + lemon + buttered bread + 1 glass of white wine: €17
12 N°4 oysters + lemon + buttered bread + 1 glass of white wine: €21
6 oysters N°4 + lemon + buttered bread: 6 €
9 oysters N°4 + lemon + buttered bread: 12 €
12 oysters N°4 + lemon + buttered bread: 16 €
Portion of bouquets: €10 for 130 grams
Portion of whelks: €9 for 200 grams
Portion of winkles: €7 for 100 grams
Box of pâté of 90 grams: €7,50 - Black pork 90 grams: €11 - Black pork 190 grams: €19
Payment method
- Payment cards
- Cash
Services
Equipments
- Internet access, Wi-Fi