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From 01/01 to 31/03 and from 01/11 to 31/12, open on weekends depending on the weather.
From 01/04 to 31/10, daily.
It is in the village of l'Herbe that Serge Castaing and his little "family" are happy to welcome you. The oysters can be taken away or eaten on site with family or friends on the terrace, accompanied by a "petit blanc". It is on an unmissable site with a breathtaking view of the Dune du Pilat and the Ile aux Oiseaux, that Serge Castaing makes you discover his passion for oyster farming.
Pricing
6 N°4 oysters + lemon + buttered bread + 1 glass of wine: €10,50
12 N°4 oysters + lemon + buttered bread + 1 glass of wine: €16,50
6 oysters N°4 + lemon + buttered bread: 6,50 €
12 oysters N°4 + lemon + buttered bread: 11,50 €
Portion of bouquets: €10 per person for 8
Portion of whelks: €6,50 per person for 12
Portion of winkles: €6 per person for 100 grams
Box of pâté of 90 grams: €5,50 - 160 grams: €7,50
Payment method
- Payment cards
- Cash
Services
Equipments
- Tables / chairs